OUR STORY
From our family's table to yours.
Nearly forty years ago, Tony Bedi had a simple idea: the great beers of India belonged on America’s tables. He built it one restaurant at a time, until Taj Mahal became the beer people reached for with every curry, kebab and celebration.
Today the next generation is carrying that idea forward, with Kingfisher returning, Thailand’s Chang on the table and more of Asia’s favorite beers on the way.
Still family-owned. Still pouring for every table.















